Hot Wholegrain Mustard


Hot Wholegrain Mustard is properly pokey and combines both nose-tingling brown mustard seed with sock-knocking-off mustard flour resulting in the hottest wholegrain on the block. With all the heat of a Strong English and the bite of a wholegrain this mustard is the best of both worlds! Not for the faint-hearted, pile on steak, mix into mash or spread on toast soldiers to bring dippy eggs to new heights.