Marksbury Double Gloucester200g

£3.75

Firm and dense with a tangerine orange colour, buttery in the mouth with a fresh acidity on the finish.

In 1972, Charles Martell bought a farm and set about the process of re-establishing the Gloucester Cow, which at the time numbered just 68 head worldwide. With half a dozen cows and a bull, he started producing milk for the making of Double Gloucester Cheese. It is firm and dense with a tangerine orange colour, buttery in the mouth with a fresh acidity on the finish.

Brand Charles Martell & Son
Country Of Origin Britain
Milk Variety Cow
Cheese Type Hard
Milk Process Pasteurised