Marlow Cheese - The Cygnet


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A soft lactic French style cheese made with 100% locally sourced Guernsey Cow’s milk from Lane End, Bucks. It can be eaten at two weeks old where the taste is creamy and fresh, with notes of lemon or it can be enjoyed at 4+ weeks old for a more mature flavour where the cheese starts to break down like a Camembert, but better, as it develops a complexed unique flavour due to the Guernsey Cow’s milk from Lacey's Farm, Lane End, Bucks.